Firefly | Summer Fire Cider
Fresh locally grown summer heat from jalapenos, onions, and garlic are mixed with sweet wild fruits, herbs & botanicals and slow infused in raw apple cider vinegar and honey to create a spicy and sweet tonic to support your health & wellness. This handcrafted oxymel can be taken to support the immune system, boost energy, fight infections like colds & flus, and improve digestion and gut health. Fire cider is a true must-have for your family medicine chest, and a nod to the traditional ways our ancestors maintained their health and wellness using the seasonal, medicinal plants available to them. 4oz clear glass bottle with lid.
Take 1 tablespoon a day to boost the immune system and overall wellness, or 1 tablespoon up to 3 times a day to fight illnesses like colds & flus. Use intuitively.
Fire cider can also be added to sauces, soups, chilis, mixed with olive oil and used as a salad dressing, added to cocktails, or used topically to help fight skin or fungal infections.
Additional honey can be added to taste if you prefer a sweeter shot.
Shake well before use, refrigerate or keep in a cool, dark place.
Locally grown jalapeno, onion, garlic, tart cherry, calendula, garden grown lemon balm, wild harvested blackberries, honeysuckle, organic raw unpasteurized apple cider vinegar, raw unfiltered honey
Some may choose not to give this product to children under 1 year of age due to the use of honey.
Unpasteurized apple cider vinegar is sometimes not recommended for use during pregnancy.
I encourage you to listen to your body when using herbal remedies and do your own research regarding which herbs may or may not be best for you. Some people choose to consult a medical professional before using an herbal remedy, but ultimately you are in charge of your own body.